Job details

Food and Beverage Supervisor 2

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25365-520099 (Open on offer list)
• Employer name: Confidential
• Employees needed: 8
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 16.5 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 03/21/2026
• End date: 01/13/2027
• Process date: 01/12/2026 10:19:03
• Submit date: Confidential
• Offer description:

  • Support the manager in the daily operations of the dining outlet through developing a high-energy, guest service-focused team through leading employees in customer service and managing resources • Monitor guest service and dining experience and take action to ensure service goals and satisfaction levels are attained • Support and demonstrate dining room standards, ensuring that guest service is always at the forefront of the restaurant and implementing plans to improve service levels with measurable goals and benchmarks • Collaborate with the chef to improve the food expediting process for any meal period. • Maintain a strong presence by visiting every table at least once during the experience. • Monitor and continue opening and closing duties. • Leadership: • Communicate necessary information to staff, peers, and superiors with energy and enthusiasm, including running energetic, informative daily lineups • Build morale and spirit • Promote teamwork • Train and develop new hires • Engage and coach employees in job performance • Ensure safety standards and goals are practiced and attained • Ensure company policies and work rules are followed

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