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Job details
Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 3
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 19 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/13/2026
- End date: 09/29/2026
- Process date: 01/05/2026 21:00:00
- Submit date: Confidential
- Offer description:
Workers will prepare all hot/cold food items and be responsible for consistency and quality production and ensure all food is served according to specification. Workers will support restaurant chef/sous chef and supervisor. Workers will help to train staff. Workers will control quality and consistency of all food served. Workers will ensure station is set for service 15 minutes prior to service. Workers will ensure all food supplies necessary for service are in appropriate supply on a timely basis. Workers will assist in controlling food cost. Workers will be required to learn all menu items produced by assigned station. Workers will be responsible for refrigeration and serving of cold food. Workers will be responsible for production of orders. Workers will help to make sure of product availability for all outlets items. Workers will direct proper sanitation of all kitchen facilities and equipment. Workers will keep kitchen clean and organize every day by any business. Workers will ensure that all kitchen equipment is in good working order. Workers will help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Workers will have hands on control over daily food production. Workers will monitor safety in the kitchen. Workers will ensure food quality and consistency, know hotel and kitchen expectations and the proper guidelines, help checks and controls prep and inventory lists for kitchen staff and help check quality and consistency.