Job details

LINE COOK

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25357-508461 (Open on offer list)
• Employer name: Confidential
• Employees needed: 4
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 18.91 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 03/19/2026
• End date: 01/02/2027
• Process date: 12/30/2025 21:00:00
• Submit date: Confidential
• Offer description:

  Set up and stocking stations with all necessary supplies Prepare food for service (e.g chopping vegetables, butchering meat or prespring sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food and ensure kitchen is left clean Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industries best practices Team Player

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