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Job details
Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 25
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 17.13 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/10/2026
- End date: 01/09/2027
- Process date: 12/29/2025 21:00:00
- Submit date: Confidential
- Offer description:
The worker must be aware of all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. They are responsible for preparing all food items according to standard recipes or as specified on guest checks to maintain consistency. The worker must visually inspect, select, and use only food items that are ideal for cooking and appropriate for the preparation of all menu items, ensuring freshness and quality. They need to check and control the proper storage of products, monitor the age and condition of all food items to rotate stock, and maintain the highest quality standards. Maintaining cleanliness is essential; the worker must keep all refrigeration equipment, storage, and work areas clean and clutter-free, complying with health department regulations. Additionally, they prepare daily requisitions for supplies and food items needed for production, employing math skills to follow recipes accurately. Ensuring all equipment is clean and operational is vital, along with visually inspecting, selecting, and using only the freshest fruits, vegetables, meats, and other food products.