Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25355-500522 (Open on offer list)
• Employer name: Confidential
• Employees needed: 8
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 17.47 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 03/06/2026
• End date: 10/31/2026
• Process date: 01/12/2026 09:12:56
• Submit date: Confidential
• Offer description:

  Employer is a resort and hotel located in the Tampa area of Florida. Employer maintains two restaurants, a poolside bar and grill and a lobby café. Food items are prepared in one of the commercial kitchens within the resort and club. Dishes are made to order and if needed buffet oriented due to events. • Cook food over heat, garde manger & prepare dishes in a sanitary & timely manner. • Cook on the line, prepare sauces & soups. • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, taking inventory & restock items as needed throughout shift. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Assists with cleaning, sanitation and organizing of kitchen, walk-in coolers & all storage areas. • Sets up, cleans & maintains station in time for service.

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