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Job details
Culinary Supervisor
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 1
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 24 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 02/28/2026
- End date: 11/29/2026
- Process date: 12/21/2025 21:00:00
- Submit date: Confidential
- Offer description:
Worker is responsible for assisting in the daily operations of the kitchen, ensuring food quality, presentation, and consistency meet Omni's standards. This role supports the culinary leadership team by supervising kitchen staff, maintaining cleanliness and organization, monitoring inventory, and ensuring food safety compliance. The ideal candidate has prior culinary and supervisory experience, strong communication and leadership skills, and the ability to work in a fast-paced, team-oriented environment.