Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25350-484996 (Open on offer list)
• Employer name: Confidential
• Employees needed: 4
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 51
• Wage: 17.08 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 03/15/2026
• End date: 10/14/2026
• Process date: 12/21/2025 21:00:00
• Submit date: Confidential
• Offer description:

  Duties may include: Set up food preparation and serving lines using proper food placement, utensils and equipment such as bowls, plates, trays, cutting boards, knives, spoons, spatulas, tongs, fryers, grills, ovens, and stovetops. Prepare and cook food such as burgers, nachos, pizzas, salads, sandwiches, steaks, and tacos. Portion, arrange, and garnish food. Label, date, rotate food items. Properly store food to ensure quality. Ensure safe and sanitary work environment. Wash dishes. Follow proper opening, closing, and cleaning kitchen procedures. Work in hot environment & other related Cook activities as per SOC/OES 35-2014 (onetonline.org). Standard/Expected Schedule: Tuesday-Sunday 10:00AM-7:00PM. Offering 51+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Optional, shared housing available at no cost to the worker.

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