Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25350-484624 (Open on offer list)
• Employer name: Confidential
• Employees needed: 15
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 17.86 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 03/14/2026
• End date: 10/30/2026
• Process date: 12/17/2025 21:00:00
• Submit date: Confidential
• Offer description:

  Prepare foods such as meats, fish, poultry, pastas, vegetables, salads, and sauces according to the menu or assigned specials in a timely, organized manner. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. The employer will offer 40 hours of work per week. Open 7 days a week, 5-day work schedule varies Sunday through Saturday. Normal shift times: 7am-3:30pm, 3pm-11:30pm. Shifts include 30 minutes of unpaid break time. Workdays, hours, and shift times may vary depending on occupancy. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. One meal per shift provided at no charge to the worker. Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $26.79 per hour.

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