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Job details
Coffee House (Coffee) Attendant
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 2
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 16.11 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 02/28/2026
- End date: 11/29/2026
- Process date: 12/22/2025 21:00:00
- Submit date: Confidential
- Offer description:
The Coffee House Attendant will attend to and service guests in the Marketplace experience as well as room service orders. Associate will accurately and efficiently prepare hot and cold drinks, as well as prepare and portion food products prior to serving. The Associate will upsell beverages, pastries, and other selections, accurately process transactions for food and retail items, and provide excellent service to all guests. The worker will be responsible for providing excellent customer service to all guests. Taking beverage and food orders in a professional manner, and answering guest questions about menu items, Brewing gourmet coffee and other specialty beverages. The worker will also sell sandwiches, snacks, espresso, and specialty beverages. The worker will be responsible for upselling and suggestive selling of items. The worker must accurately process cash, credit, and check transactions and maintain a balanced bank. The worker must communicate with the culinary team when more product is needed. The worker will need to have knowledge of the food menu and wine list (when applicable). Stock condiment trays, coffee station, display cases, and refrigerators. The workers must clean the area as needed and at the end of the shift. Handle all checks and cash according to procedures and in the point-of-sale system. The worker must print reports at the end of the shift, bank out, and attend all designated staff meetings and training sessions. The worker must familiarize themselves with all property amenities and other local restaurants and know and adhere to all liability laws. The worker must respond to any reasonable task as assigned by the manager and/or supervisor. Complete other duties assigned by the manager and/or supervisor. Special Requirements: The worker must have the ability to check in retail merchandise with accuracy and restock the Café counter to supply and demand. Good communication skills working directly with customers face-to-face, as well as good phone etiquette. Understanding of the basic operation of kitchen equipment as it relates to the Café counter. Involved in physical inventories once per quarter or 4 times per year.