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Job details
(Kitchen) Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 3
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 18.15 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/01/2026
- End date: 11/30/2026
- Process date: 12/17/2025 12:24:38
- Submit date: Confidential
- Offer description:
Cook will monitor and document random temperatures throughout each shift, control the quality, consistency, and visual appeal of all food served, and ensure that banquet production meets standards. They must be able to read, understand, and develop prep lists and requisitions from the B.E.O. to ensure timely product readiness. The worker is responsible for having all necessary food supplies available in appropriate quantities, assisting in controlling food costs, and learning all menu items produced in the kitchen. They should complete assigned work on prep sheets, produce banquets promptly according to the B.E.O., and follow sanitation and organization L.S.O.P.s. The worker must ensure the station is set for service 15 minutes prior and that all food supplies are in order for service. Responsibilities include refrigeration, maintaining hot and cold food temperatures, labeling and dating all food products, and executing set-up and production of breakfast B.E.O. and banquets as instructed by supervisors.