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Job details
Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 10
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 14.39 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 02/16/2026
- End date: 05/31/2026
- Process date: 12/16/2025 17:26:39
- Submit date: Confidential
- Offer description:
The Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Always presents a friendly and professional image at Oaklawn Racing Casino Resort. The following and other duties may be assigned as necessary: enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Maintains strict confidentiality in all departmental and company matters. Provides impeccable guest service to all guests. Cooks and prepares a variety of foods, quantities, and styles, according to the established recipe, menu and demand of the business. Uses proper knife skills, cooking techniques, cooking methods and terminology. Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets. Communicates with all Chefs. Maintains and communicates food/product needs to ensure safe par levels and proper stock levels. Maintains a clean, organized and sanitized work area all while following all company, state and federal health/food safety regulations and codes. Makes sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed. Ensures that all venues are completely ready to open by designated time set by management. Ensures that all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated. Ensures that all equipment, tools, floors, workstations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items. May be assigned to various venues throughout the property depending on business needs. Adheres to all food safety regulations and quality controls. Follows established procedures and policies of the Oaklawn Racing Casino Resort.