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Job details
Food Preparation Worker
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 16.54 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/03/2026
- End date: 12/01/2026
- Process date: 12/16/2025 13:43:08
- Submit date: Confidential
- Offer description:
Duties may include: Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Store food in designated containers and storage areas to prevent spoilage. Scrape leftovers from dishes into garbage containers. Load dishes, glasses, and tableware into dishwashing machines. Place food trays in and out of ovens to assist in proper food temperature. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items & other related Food Preparation Worker activities as per SOC/OES 35-2021 (onetonline.org). Multiple possible shifts: 6:30AM-3:00PM or 2:00PM-10:30PM. Standard/Expected Schedule: Wednesday-Sunday 6:30AM-3:00PM or 2:00PM-10:30PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).