Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25335-447506 (Open on offer list)
• Employer name: Confidential
• Employees needed: 6
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 20.33 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 03/01/2026
• End date: 11/30/2026
• Process date: 12/15/2025 17:16:58
• Submit date: Confidential
• Offer description:

  Produce high quality food according to recipes & menus or assigned special in a timely, organized manner. Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation & safety at all times. Must be able to lift 50 lbs. The employer will offer 40 hours per week. Open 7 days a week. Shifts: 5:00am to 1:30pm; 6:00am – 2:30pm; 7:00am-3:30pm, 8am-4:30pm, 11am – 7:30pm with a 30-minute unpaid meal break. Hours and shifts may vary with occupancy. Basic rate of pay $20.33 per hour. Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $30.50 per hour. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. Workers will be provided with on-the-job training to perform the duties assigned. The employer will use a single workweek as its standard for computing wages due. Workers will be paid bi-weekly. The employer will provide worker at no charge all tools, supplies, equipment and uniform required to perform job.

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