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Job details
Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 8
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 48
- Wage: 16.15 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 02/28/2026
- End date: 11/29/2026
- Process date: 12/21/2025 21:00:00
- Submit date: Confidential
- Offer description:
• Performs all functions in accordance with applicable laws and regulations, the mission statement, and objectives of the restaurant as well as established policies, procedures, and controls. • Prepare and cook basic components of each dish on our menu using our proven recipes. • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. • Work with a team of cooks to do portion prep work for other shifts when needed. • Monitor product freshness and rotate out old product based on a schedule created by the chefs. • Maintains a clean work environment in accordance with Health Department standards, to include dishwashing as needed or requested. • Attends, and satisfactorily completes all required training as assigned and required. Anticipated days and hours of work per week: employees will be assigned to one of two shifts: 6:30am to 2:30pm or 2:00pm to 11:00pm; Wednesday through Monday.