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Job details
Food Preparation Crew
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 10
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 14 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/01/2026
- End date: 10/30/2026
- Process date: 12/11/2025 11:33:01
- Submit date: Confidential
- Offer description:
***RFI Response*** Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stock and execute proper rotation of products. Complete assigned prep work for stocking and set up of chill areas. Control food production process. Break down and clean chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Inform immediate supervisor promptly of all problems or unusual matters of significance. Perform other duties and responsibilities as requested by management staff or shift leaders. FOOD PRODUCTS BLIZZARD TREATS ROYAL BLIZZARD TREATS PEANUT BUSTER PARFAIT BANANA SPILT BROWNIE & OREO CUPFECTION DQ CONES DIPPED CONES SUNDAES DILLY BARS BUSTER BAR NO SUGAR ADDED DILLY BAR NON-DAIRY DILLY BAR DQ CAKES SHAKES & MALTS MOOLATT’ES MISTY SLUSH MISTY FREEZE BOTTLED WATER COKE PRODUCT DRINKS CHICKEN STRIP BASKETS CHICKEN STRIP SANDWICH HOT DOGS FRENCH FRIES ONION RINGS FISH SANDWICH PRETZEL STICKS CHEESE CURDS ***Original F.a.2*** Assemble and present completed treat orders according to restaurant quality, service, cleanliness, and safety standards. Prepare treat products quickly and accurately while following all health and safety procedures. Stock and rotate products properly; complete prep work for stocking and set up of the chill area. Operate and maintain restaurant equipment, including chill equipment, in a safe and sanitary manner. Maintain cleanliness by washing counters, tables, restrooms, and trash receptacles; gathering and removing trash; sweeping and mopping floors; and performing other cleaning tasks as assigned. Clean work areas, organize and restock needed items, and move food, paper, and cleaning supplies from storage areas to workstations. Break down and thoroughly clean the chill area at the end of each day. Perform outside cleaning tasks such as parking lot pick-up, trash removal, and maintenance of exterior areas. Communicate with co-workers to ensure orders are prepared and served correctly. Inform supervisors promptly of problems or unusual issues. Perform other related duties as assigned by management. No experience/education. 5 day(s) on the job training provided. No experience/education. 5 day(s) on the job training provided.