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Job details
Crab Picker/Processor
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 30
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 13 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 02/28/2026
- End date: 12/24/2026
- Process date: 12/07/2025 21:00:00
- Submit date: Confidential
- Offer description:
Steam, clean and pick whole crabs, weigh, sort, ice; clean and prepare work areas, load, unload, debone, pack, dump, clean, lift, move, and seafood preparation labor. Workers will unload raw products (crabs) from boats or trucks and place in the processing area or onto tables to be processed. Workers will also load finished product into refrigerators or freezers for storage. Workers will load finished product onto trucks for shipment. 14 days on the job training provided. Two plant locations - 19 Rudd Lane and 509 Bassette Street; both plants are located in the City of Hampton. Employer provides transportation between the two plant locations. There is no itinerary involved.