Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25335-444226 (Open on offer list)
• Employer name: Confidential
• Employees needed: 7
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 56
• Wage: 16.66 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 02/28/2026
• End date: 12/30/2026
• Process date: 12/07/2025 21:00:00
• Submit date: Confidential
• Offer description:

  Duties may include: Set up food preparation area and food serving line using proper tools, equipment, and food placement. Prepare and cook food. Portion, arrange, and garnish food. Label, date, and rotate food/stock items. Properly store food to ensure quality. Ensure safe and sanitary work environment. Follow proper opening, closing, and cleaning kitchen procedures & other related Cook activities as per SOC/OES 35-2014 (onetonline.org). Standard/Expected Schedule: - 9:30AM-3:30PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Shifts may vary based on business demands, open 7 days a week (Monday-Sunday). Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

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