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Job details
Cook 2
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 4
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 16.35 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 02/02/2026
- End date: 11/29/2026
- Process date: 11/20/2025 21:00:00
- Submit date: Confidential
- Offer description:
Cooks 2 will be responsible for preparing items as specified on menus in a restaurant environment, following standardized recipes and adhere to all safety and sanitation procedures, determining proper cooking times, temperatures and methods, assisting with food preparation at various kitchen stations including, but not limited to, appetizer, prep, broiler, garde manger, banquets, butcher, grill, expedite, breakfast and saute, with duties including, but not limited to, ensuring proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product, cutting/dicing/chopping/slicing and other prep work, and exhibiting attention to detail, ability to adapt food to food allergies, and ability to work in fast paced environment. Tools include, but are not limited to, gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler. Cooks 2 may occasionally manage a station with little to no supervision. Must be able to lift 50 pounds throughout a shift. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00AM-3:00PM or 6:00PM-1:00AM. Shift hours may vary. Please see job description for additional information.