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Job details
35-3023.00 Fast Food & Counter Workers – Mobile Food Concess
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.23 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 01/21/2026
- End date: 11/03/2026
- Process date: 11/18/2025 21:00:00
- Submit date: Confidential
- Offer description:
***RFI Response*** Arrange Tables, chairs, decorations (which may include table cloths, napkin holders, signage, displays) are carried from one venue to another in the trailer. They would be moved by hand from the trailer and set up in the proper location, by hand. Items are not heavy (25 pounds or less) and can be moved by hand and set up without any tools. The dining area would be in close proximity to the food concessions stand. Attending duties are addressed below involving interactions with patrons while preparing and serving food items. Lemonade, On a cutting board, the lemons would be cut in half. See through plastic cups and lids would be brought from storage. Workers serving lemonade would stand at the front counter, communicating with the customer. After taking the order, would scoop ice into a cup, pick up (with gloved hand), and squeeze Lemon Juice into the cup, using a Squeezer. Pre-mixed sugar water would be poured into the cup, and then the product would be served with lid and straw to the patron after payment. Soft Serve Ice Cream To make the ice cream, the mix is poured into the Soft Serve Ice Cream Machine, it is connected to electricity and water, and we get the ice cream. The toppings are in small bins at the front edge of the counter. Scoop the toppings onto the ice cream. Mix the ice-cream using whatever ingredients the customer wants, using a spatula. The spatula is also used to scrape the mixed ice cream off the counter and into a bowl or waffle cone for serving. Corn Dogs: Corn dogs frozen, pre-battered and pre-skewered. Once thawed out they are placed into the deep fryer. The timer for the deep fryer is pre-set, and when they are in the fryer for the proper amount of time the basket raises to allow for the oil to drain from the corn dogs. They are placed into a chafing dish on the front counter under a heat lamp. When a client orders one or more corn dogs, they are removed from the chafing dish and placed into the proper size serving boat. They are handed to the client who would go to the kiosk to add condiments and pick up any napkins or cutlery required. ***Original F.a.2*** Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.