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Job details
Amusement Attendant
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 40
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 11.68 USD / Hour
- Start date: 01/14/2026
- End date: 11/13/2026
- Process date: 11/12/2025 21:00:00
- Submit date: Confidential
- Offer description:
Job Description: Carnival Attendant (39-3091.00) Collect tickets; assist patrons; erect, take down, operate & maintain equipment. Make change; prepare and serve food and drinks. Heavy lifting & physically mobile. Work Context – It is important to understand that all of these tasks are performed in a context. The employer is in the business of providing wholesome family entertainment to the general public, which is generally accomplished by providing amusement rides, food, games, or novelty merchandise. All of these tasks occur within the mobile amusement industry, and none of them occur in the construction business, or some sort of generalized maintenance or equipment assembly field. Task identification The following tasks are associated with performing this job. I. Erecting equipment – Erecting mobile amusement equipment consists of Securing the foundation so it is stable. Extending or unfolding sweeps. Securing individual vehicles or carriers with pins or keys. Placing an aluminum safety fence around the exterior. Placing warning signs in assigned places. Erecting food stands consists of Placing tents and vinyl tops for operation. Raising the trailer awning. Placing removable countertops. II. Taking down equipment – Taking down equipment is the reverse of erecting it. It does not entail any additional tasks, and it is justified under the same provisions. III. Attending equipment – Attending mobile amusement equipment consists of Verifying ride restrictions, such as height requirements. Receiving tickets. Helping to load and unload patrons. Instructing patrons in operating procedures. Observing the ride and patron conduct during operation. Operating the ride. Attending food stands consists of Taking orders Handling payments and making change. Prepare limited food items. Heating and reheating food. Serving food and drinks. Cleaning utensils, work surfaces, dining areas. Removing trash. On a carnival midway, multiple food trailers are set up and are limited to selling one or two novelty food items. The carnival treats are normally prepared in a production line and each worker is responsible for part of the food preparation and/or sales tasks. Sample of specific food preparation tasks: Funnel cakes 1) Mix powdered cake mix and water. 2) Pour batter into deep fat fryer. 3) Monitor cakes and flip to cook. 3) Pull food from deep fat fryer and put under heat lamp on rack to drip grease. Cotton Candy 1) Pour sugar and flossine into the cotton candy spinner, wait for the floss to form. 2) Carefully twirl the cotton candy paper cone in the tub to form the cotton candy item. 3) When it has reached the proper size, put it into a plastic bag and hang it up. Candy Apples 1) Take apple from box, inspect to make sure not bruised. 2) Spear with wooden stick. 3) Dip apple in syrup in crock pot, then put on tray to cool and set. IV. Maintaining equipment Maintaining mobile amusement equipment consists of Visually inspecting equipment for wear and tear Minor repairs, such as replacing light bulbs or oiling parts. Cleaning the equipment or the area as needed.