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Job details
Food Concessions Worker - Carnival
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 31
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 12.28 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 01/09/2026
- End date: 11/08/2026
- Process date: 11/18/2025 21:00:00
- Submit date: Confidential
- Offer description:
Job Duties – Food Concession Worker (35-3023.00) Communicate with customers regarding orders Scrub counters and other equipment, and clean dishes and fountain equipment Accept payment from customers; make change Sweep, mop, and wash dishes to keep equipment and dining area sanitary Request and record customer orders using cash register, multi-counting machines, or pencil and paper Serve food and beverages to customers from counter Prepare daily food items, and cook simple foods, carnival treats, and beverages Wrap menu items for serving or takeout Erect, and take down mobile concession trailers and equipment. No education or experience required ________________________________________ All of these tasks occur within the carnival/mobile amusement industry, and none of them occur in the construction business, or some sort of generalized maintenance or equipment assembly field. I. Erecting equipment Erecting food stands consists of Placing tents and vinyl tops for operation. Raising the trailer awning. Placing removable countertops. Rinsing off equipment. II. Taking down equipment Taking down equipment is the reverse of setting it up It does not entail any additional tasks, and it is justified under the same provisions III. Sample of Specific Food Preparation Tasks: Funnel cakes 1) Mix powdered cake mix and water 2) Pour batter into deep fat fryer 3) Monitor cakes and flip to cook 3) Pull food from deep fat fryer and put under heat lamp on rack to drip grease Slushie 1) Add water and syrup into the slushie machine 2) Fill cup with requested flavor Cheesesteaks 1) Place pre-sliced meat on grill 2) Cook meat until finished 3) Place cooked meat on to bread bun 4) Add toppings IV. Maintaining equipment Maintaining food equipment consists of Cleaning the equipment, work surfaces, and the dining area as needed Removing trash