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Job details
Carnival Worker
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 28
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 15 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 01/05/2026
- End date: 11/04/2026
- Process date: 11/16/2025 21:00:00
- Submit date: Confidential
- Offer description:
***RFI Response*** Regarding sell and serve food –Food and drink orders will be taken, sold, and served to customers at a concession stand window. Regarding the food preparation functions: Prepare simple daily food items and beverages-typical carnival foods such as corn dogs, french/curly fries, twinkies, snickers and cheesecake, specialty gourmet candies, cotton candy, popcorn, funnel cakes, prepare turkey legs and barbeque meets for the smoker, following specific methods that usually require short preparation time. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as grills, deep-fat fryers, griddles, poppers, smokers, or hot plates. Wash, cut, and prepare foods designated for cooking using knives or slicers. Regarding set up-stock/clean…tear down pack up stock and close down booth of food concessions and attend and maintain equipment functions: Following simple specified instructions: Set up-Stock the booth with food items and equipment according to a provided check list. Using basic cleaning supplies such as Dawn, Windex, Mr. Clean, sanitizer tablets and following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation. Setup and take down tools include: ladder, hammers, screw drivers. All required tools are provided. Attend and Maintain equipment by following simple specified ***Original F.a.2*** Perform a variety of attending duties at amusement or recreation facility. Sell and collect tickets/fees, assist patrons; erect, take down, operate/attend amusement booths and maintain equipment; rides and games; make change; sell and serve food. Maintain inventories of equipment, storing/retrieving items and assembling/disassembling equipment as necessary. Monitor activities to ensure adherence to rules and safety procedures. Prepare food such as corn dogs, french/curly fries, twinkies, snickers and cheesecake, specialty gourmet candies, cotton candy, popcorn, funnel cakes, prepare turkey legs and barbeque meets for the smoker. Set up - stock/clean and ready for service, tear down - pack up stock and close down booth, heavy lifting and physically mobile, operate amusement rides, games and concession booths.