Job details

Fast Food & Counter Workers – Mobile Food Concessions

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25269-337225 (Open on offer list)
• Employer name: Confidential
• Employees needed: 26
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 14.83 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 12/24/2025
• End date: 10/19/2026
• Process date: 11/03/2025 21:00:00
• Submit date: Confidential
• Offer description:

  Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory. The employer provides Funnel Cakes, corn dogs, lemonade, burgers & sausage. Sausage & Burgers. All the meats come prepackaged. The vegetables typically come fresh. The fresh items will be washed then placed onto a chopping board and cut into the proper size pieces using a knife and then placed into plastic food service containers pending being grilled. The meat items as well as the vegetables would be placed on a grill to cook, using tongs to place them onto the grill and a turner spatula to move them around the grill. Part of the grill would be at full heat to grill the meat items, part would be kept at medium heat to grill the vegetables, and parts of the grill would be kept at low temperature to hold the meats and vegetables until they are ready to serve to the public. The worker would use a griddle scraper to scrape off any built up residue. Lemonade, In a cutting board and knife, the lemons would be cut in half. See through plastic cups and lids would be brought from storage. A food service quality bin of ice with ice scoop would be placed into the work area. Workers serving lemonade would stand at the front counter, communicating with the customer. After taking the order, would scoop ice into a cup, pick up (with gloved hand), and squeeze Lemon Juice into the cup, using a Squeezer. Pre-mixed sugar water would be poured into the cup, and then the product would be served with lid and straw to the patron after payment. Funnel Cakes, Corn Dogs. Items would be cooked in deep fryers. The workers would stand in front of the specific unit they oversaw operating. On one side of the unit there would be the raw materials (such as skewered hot dogs, corn dog, funnel cake & Oreo batter). A portion of the batter would be taken from the container mixed in and scooped using a large ladle into the funnel cake pourer. The batter would be poured slowly into the basket, in one general location, so that strings of batter would cling together. When one side of the funnel cake is brown, the worker would use a large spoon (to drain grease) to flip the half-cooked funnel cake. When the funnel cake is fully cooked its placed into a tray to allow the excess grease to drain while keeping the funnel cake at a proper serving temperature. Same process is done for corn dogs.

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