To start applying, you may login or register.
Login or register now
Job details
Cook 1
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 10
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 25.5 USD / Hour
- Start date: 12/15/2025
- End date: 04/15/2026
- Process date: 09/25/2025 18:30:15
- Submit date: Confidential
- Offer description:
Responsible for the safe handling of food product according to applicable health codes and laws. Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping. Prepare & serve food items according to chef specifications . Follow daily preparation list to ensure items are ready for service. Assist with storage of food deliveries . Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef. Able to work any food station within the restaurant with a high degree of competency and consistency. Interacting with guests during service, if working in a servery restaurant; to engage and correct issues as they arise. Ensure Manager is aware of guest comments and concerns. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife. Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender. Assist with training new employees as requested by Restaurant Chef and Sous Chef. Other duties as assigned.