Job details

Cook II

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25238-267133 (Open on offer list)
• Employer name: Confidential
• Employees needed: 25
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 18.47 USD / Hour
• Start date: 11/11/2025
• End date: 04/10/2026
• Process date: 09/03/2025 12:02:32
• Submit date: Confidential
• Offer description:

  Cook II: Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads and other foods. Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef, such as sauté, grill and fryer. Organizes and produces products of superior quality to ensure a quality dining experience for all guests. Must have or be willing to obtain a valid Food Handler permit, paid for by the employer. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. 2 months Cook experience in a fine dining kitchen required.

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