Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25231-250633 (Open on offer list)
• Employer name: Confidential
• Employees needed: 29
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 20 USD / Hour
• Start date: 11/01/2025
• End date: 04/15/2026
• Process date: 09/17/2025 08:13:58
• Submit date: Confidential
• Offer description:

  Prepare a variety of foods for service to guests. Perform food grilling, broiling, roasting, baking, steaming, butchering, and other cooking techniques as needed. Portion, arrange and garnish plates or buffets for service. Preparing food and ingredients for menu recipes and use various kitchen tools and equipment. Inspect and clean food preparation areas and equipment to ensure sanitary food-handling practices. Ensure food is stored, cooked, and rotated correctly. Prepare foods for restaurant, banquets and grab-and-go venues. Normal shift time required of workers include: 6am - 2:30pm, 7am - 3:30pm, 8am-4:30pm, 9am-5:30pm, 10am-6:30pm, 11am-8pm, 12pm-9pm, 2pm-11pm, 3pm-12am, 4pm-1am, 7pm-7am. Holidays and weekends included. Workers will work at least 35 hours per week and will work holidays, weekends, spilt, and rotate shifts. $20.00 per hour. $30.00 per hour OT. Must be able to work weekends and holidays. On the job training will be provided, if necessary, but it is not required. Opportunity for merit increases and bonuses based on company policies. Services charges may be available.

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