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Job details
Pastry Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 3
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 20 USD / Hour
- Start date: 11/01/2025
- End date: 04/15/2026
- Process date: 09/09/2025 15:19:14
- Submit date: Confidential
- Offer description:
Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef. Execute precise measurements and techniques to ensure consistency and quality in all pastry creations. Prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments. Bake, decorate, and finish pastries and desserts with attention to detail and presentation standards. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Follow all food safety and sanitation protocols, including proper handling and storage of ingredients. Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). Collaborate with other kitchen staff to ensure efficient operations during service. Follow opening and closing procedures as instructed by kitchen management. Uphold Zuma's commitment to quality, excellence, and guest satisfaction in every aspect of food preparation. ***HOURLY WORK SCHEDULE -CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a... Medical, dental, and vision insurance plans are offered; free meal on scheduled workdays; dining discounts.