Job details

Temporary Kitchen Staff/Assistant Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25198-183008 (Open on offer list)
• Employer name: Confidential
• Employees needed: 32
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 19.27 USD / Hour
• Start date: 10/15/2025
• End date: 04/15/2026
• Process date: 08/06/2025 11:54:37
• Submit date: Confidential
• Offer description:

  - Assist in prepping food items such as soups, meats, fish, fruits, and vegetables as directed by the Chef or supervisor. - Prepare recipes to previously defined specifications. - Use kitchen equipment to execute recipes and food service - Handle kitchen cutlery efficiently and safely. - Sanitize food stations, equipment, silverware, glass, dishes, serving utensils, pots, and pans. - Cover, label, and date food items and store them properly as defined by food safety guidelines. - Daily set-up, stocking, and tear-down of food lines. - Restock service areas, stock ice, polish and restock glassware and silverware. - Tear down, store, and organize all banquet equipment in proper locations. - Maintain clean and organized dish area. -Expedite and run food. - May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.

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