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Job details
Cook Helper
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 61
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 20 USD / Hour
- Start date: 10/01/2025
- End date: 06/30/2026
- Process date: 07/22/2025 16:03:34
- Submit date: Confidential
- Offer description:
Duties: Utilize proper holding temperature of foods, perform correct receiving methods, protect against cross contamination; hold and store food items, clean/sanitize work stations/equipment; follow chef directions, company policy and procedures; must have knowledge of frying, sautéing, basic egg cookery and/or pastry; using variety of kitchen utensils & equipment such as beurre mixers, convention ovens, grinders, slicers & tenderizers; operation of kitchen equipment (i.e. robot coupe, buerre mixers, swiss braiser, steam kettles, pressure steamers, convection ovens, etc), including proper handling and cleaning; work in a high volume, fast paced, team oriented and professional kitchen; prepare food in a timely, consistent fashion to exact standards following established recipes, plating, food receiving/storage and proper handling of all food items; clean and sanitize work areas, equipment, utensils, dishes, or silverware; store food in designated containers and storage areas to prevent spoilage; take and record temperature of food and food storage areas, such as refrigerators and freezers; prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures; assist with cooking Fish, Beef, Chicken, Pork, Lamb, Vegetables, Grains, Soups. Requirements: Min. 1 month experience. in position. Must be able to read and write English correctly. Pay Rate: $20.00 - $26.00 hr. O/T available paid at $30.00 - $37.50/hour. Shifts: Multiple Shifts (5 rotating days including weekends and holidays) 4am–11am; 11am-6pm; 6pm-1am; 1am-8am. May work in multiple worksites throughout PBC, FL.