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Job details
Food Service Supervisor
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 12
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 25 USD / Hour
- Start date: 10/01/2025
- End date: 07/31/2026
- Process date: 08/04/2025 15:08:32
- Submit date: Confidential
- Offer description:
• Keep records required by government agencies regarding sanitation or food subsidies. • Investigate and resolve customer complaints • Maintain food and equipment inventories • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. • Monitor compliance with health and fire regulations • Count money and make bank deposits. • Establish standards • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Greet guests, escort them to their seats, and present them with menus and wine lists. • Schedule staff hours and assign duties • Arrange for equipment maintenance and repair • Review menus- costing • Organize and direct worker training programs, • Review work procedures and operational problems to determine ways to improve service, performance, or safety. • Assess staffing needs and recruit staff • Order and purchase equipment and supplies. • Record and monitor sales • ensure liquor regulations are obeyed. • Monitor budgets and payroll records • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients. • Plan menus and food utilization • Establish and enforce nutritional standards