Job details

Cook IV

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25184-153038 (Open on offer list)
• Employer name: Confidential
• Employees needed: 12
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 29.15 USD / Hour
• Start date: 10/01/2025
• End date: 06/30/2026
• Process date: 07/14/2025 12:36:03
• Submit date: Confidential
• Offer description:

  Perform all methods of cookery, portion control and garnish for all dishes in accordance with the standards set by the executive chef; maintain high standards of quality food production to ensure guest satisfaction; inspect and clean food preparation areas, such as equipment and work service or serving areas to ensure safe and sanitary food-handling practices; prepare, cook and season food according to recipes; bake, roast, broil and steam meats, fish, vegetables, breads, desserts and other foods; ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills and roasters; and, ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

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