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Job details
Kitchen Supervisor
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 2
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 22.15 USD / Month
- Start date: 10/01/2025
- End date: 05/31/2026
- Process date: 07/22/2025 08:56:50
- Submit date: Confidential
- Offer description:
***RFI Response*** The position will train personnel, monitor food service operations and will perform human resources activities ***Original Duties*** • Manage food service operations or parts of operations. • Able to successfully work all cooking stations • Communicate with members to resolve complaints or ensure satisfaction. • Cut cooked or raw foods. • Be able to approach all duties and tasks in a professional, timely, and diligent manner • Approach all employees and tasks with respect and with a team attitude. • Inspect kitchen, equipment, or supplies to ensure conformance to standards. • Prepare foods for cooking or serving. • Train food preparation or food service personnel. • Clean food preparation areas, facilities, or equipment. • Assist customers with seating arrangements. • Present food or beverage information or menus to customers. • Perform human resources activities. • Coordinate activities of food service staff. • Maintain food, beverage, or equipment inventories. • Coordinate the timing of food production activities. • Monitor food services operations to ensure procedures are followed. • Record operational or production data. • Estimate supplies, ingredients, or staff requirements for food preparation activities. • Order materials, supplies, or equipment. • Schedule equipment maintenance. • Plan menu options. • Evaluate the quality of materials or products.