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Job details
Chef
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 3
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 70
- Wage: 28.7 USD / Hour
- Start date: 10/01/2025
- End date: 03/31/2026
- Process date: 07/17/2025 12:03:40
- Submit date: Confidential
- Offer description:
- Monitor sanitation practices to ensure that employees follow standards and regulations. - Check the quality of raw or cooked food products to ensure that standards are met. - Check the quantity and quality of received products. - Supervise or coordinate activities of cooks engaged in food preparation. - Determine how food should be presented and create decorative food displays. - Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. - Instruct cooks in the preparation, cooking, garnishing, or presentation of food. - Prepare and cook foods of all types. - Order or requisition food or other supplies needed to ensure efficient operation. - Coordinate planning, budgeting, or purchasing for food operations. - Inspect supplies, equipment, or work areas to ensure conformance to established standards. - Estimate amounts and costs of required supplies, such as food and ingredients. - Plan, direct, or supervise food preparation or cooking activities. - Arrange for equipment purchases or repairs. - Demonstrate new cooking techniques or equipment to staff.