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Job details
Restaurant Manager
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 3
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 36.92 USD / Hour
- Start date: 10/01/2025
- End date: 07/31/2026
- Process date: 07/18/2025 17:46:04
- Submit date: Confidential
- Offer description:
Restaurant Managers will be responsible for ensuring that the company is in compliance with government agencies regarding sanitation and handling of food and beverage products including keeping all accurate records required, investigating, resolving, and improving processes and Standards of Practice (SOP) in the case of any complaints regarding food quality or service, actively conducting food and equipment inventories, and keeping detailed inventory records in Craftable and manual spreadsheets, monitoring food preparation methods, portion sizes, garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner, scheduling and receiving food and beverage deliveries, checking delivery contents to verify product quality and quantity, conducting meetings and supervisory activities (i.e. creating work schedules), hiring and interviewing, observing and evaluating workers and work procedures to ensure quality standards and service, and collaborating with other Restaurant personnel for menu planning, serving arrangements, events planning and related details, opening and or closing of the entire restaurant including checking opening and or closing side works, uniform checks, writing opening and closing reports, and documenting any violations of company SOP. Execute all positions in the front-of-house during service including maitre d, captain of station, all bar positions, expo and ability to take reservations where needed. May supervise up to fifty (50) employees, including fifteen (15) Cooks, twenty-five (25) Servers, and ten (10) Dining Room attendants. Will report directly to the General Manager and Assistant General Manager at Butcher Private. Please see job description for additional information.