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Job details
Fast Food and Counter Workers, itinerant carnival
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 80
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.27 USD / Hour
- Start date: 10/01/2025
- End date: 04/28/2026
- Process date: 07/15/2025 15:25:27
- Submit date: Confidential
- Offer description:
RFI Response (extraneous verbiage extracted to fit within 4,000-character limit): Sausage, Hot Dogs, Hamburgers. meats come prepackaged. The vegetables/toppingsgrilledtypically(green peppers, onions, jalapeno peppers). The fresh itemswashedby running water...and cored/cut...using...knife...placed intocontainersThe meat items...vegetable items...placed on a grill to cook, using tongs to place ...onto the grill and...spatula to move...around the grill. Olive oil...pouredgrill. Part of the grill ...at full heat to grill the meat items, part ...at medium heat to grill the vegetables, and parts of the grill ... kept at low temperature to hold the meats and vegetables (in separate areas) until ... ready to serveuse a griddle scraper to scrape off... residue. ...use a pumice grill stone and a 50/50 mix or white distilled vinegar and water. Chicken Kabobs: ... purchased wholesale, pre-cooked, preskewered, and frozen. Chicken Kabobs ... taken from the freezer and placed into the refrigerator to thaw. Once ... thawed ... placed onto a Flat Top Grill, to char. Once ...ready to serve...placed into a steam pan until served...French Fries:...pour prepackaged frozen fries into a fryer (similar to what someone would see at any other fast food establishment), when the timer goes off the basket raises...automatically to drip the hot grease back into the fryer, then...when the second buzzer sounds...pick up the basket with gloved hand, dump onto a tray, sprinkle with salt, and place into...container...Continual cleaning of the work area during the shift and at the end of the day. Puttin supplies into refrigeration or discarding. Are part of the duties. Ribbon Fries:...same as French Fries except...cut differently. Fountain and bottled drinks. ...NOTserving any alcoholic beverages. For a fountain drink...scoop ice into the cup...place the cup under the nozzle, press the cup against the lever and fill the cup. Take ...lid...and secure...on the... cup. ...restock the cups, lids and ice from...storage area. ...If the machine runs out of syrup...disconnect the empty syrup container, connect...syrup container...discard the empty container...At the end or the day...clean the fountain machine. Bottled drinks...pull a bottle of...bottled drink from the cooler. Provide the bottle...to the customer...The employer would position the food concessions trailer in the assigned location...During transit, metal awnings cover the glass windows. The worker would unlatch the locks, using their hands. The gas struts...raise the awnings to the correct height automatically. As items...shift during transit, the worker would...open the door, observe if...in the correct position, and if not, slide...back into the correct location. Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) would be unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup, with nothing weighing more than about 20 pounds. Original F.a.2: Perform variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages. Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and cook simple foods and beverages such as sandwiches, pizza, deep fried Oreos, lemonade or other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.