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Job details
Banquet Cook/Prep Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 2
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 18.24 USD / Hour
- Start date: 10/01/2025
- End date: 05/31/2026
- Process date: 07/14/2025 15:55:21
- Submit date: Confidential
- Offer description:
Banquet Cook/Prep Cooks will wash, chop, measure, and organize ingredients, prepare simple recipes like cold and hot sauces and dressings, label and store items properly, and ensure workstations are clean and stocked to support chefs and ensure smooth, efficient meal preparation during service and frequently assist in the final production and plating of food items. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 3:00pm, 12:00pm - 7:00pm, or 2:00pm – 9:00pm. Shift hours may vary. See attached job description for additional information.