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Job details
Sushi Sous Chef
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 1
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 25 USD / Hour
- Start date: 10/01/2025
- End date: 05/22/2026
- Process date: 07/10/2025 15:41:04
- Submit date: Confidential
- Offer description:
Sushi Sous Chefs will be responsible for sushi preparation, ensuring consistent quality and presentation of sushi dishes, and maintaining a high level of food safety and hygiene within the sushi preparation area. This position will not have any personnel management or supervisory responsibilities. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am - 6:00pm, 12:00pm - 8:00pm, or 4:00pm - 12:00am. Shift hours may vary. See attached job description for additional information.