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Job details
Line Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 4
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 14.2 USD / Hour
- Start date: 10/01/2025
- End date: 07/31/2026
- Process date: 07/23/2025 15:36:18
- Submit date: Confidential
- Offer description:
Perform a variety of tasks associated with either line cook or dining room/catering services for fine dining establishment. Prepare/season and cook dishes such as soups, meats, vegetables, or dessert. Working from a daily prep list: prepare stocks/soups/sauces from scratch; portion meat and seafood/fish; read and prepare orders in timely manner working grill and sauté lines; Package food or supplies for takeout or catering events. Set up and stock stations with necessary supplies. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Perform food safety and sanitation procedures. Assist in removing trash from kitchen to proper outdoor receptacles. Assist with receiving food deliveries. Rotate products to ensure safe and fresh ingredients. Prepare tables/catering locations for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables and take them to kitchen for cleaning. Clean tables, floor after patrons have finished dining.