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Job details
Can Line Machinist Helper
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 19.47 USD / Hour
- Start date: 07/01/2025
- End date: 10/01/2025
- Process date: 05/12/2025 14:43:37
- Submit date: Confidential
- Offer description:
Duties may include: Working in a seafood processing and packing facility, duties will be to assist in the operation, maintenance, and tending of the cannery's packing and filler machines for seafood production (fish such as Pollock, Halibut, Pacific Cod, Black Cod, Rockfish, Herring, Salmon, and various Crab species.) Adjust machine components, machine tension, and pressure according to size of fish. Post-season operating equipment clean-up. Assistance with other plant and company small machine maintenance projects as needed & other related Can Line Machinist Helper activities as per SOC/OES 51-9111 (onetonline.org). Standard/Expected Schedule: Monday-Sunday 6:00AM-12:00AM. Offering 35+ (plus) hours per week; not including applicable lunch and/or breaks. Shifts may vary, and significant overtime may be required depending on the volume of fish processed and the production schedule. Work hours are determined by production needs and are not guaranteed on a daily, weekly, or scheduled basis. Shift schedules may rotate to accommodate our 24/7 operations. Shift times may vary and could include: 6:00 AM - 6:00 PM, 6:00 PM - 6:00 AM. Scheduled days/hours includes weekends; possible holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Catch rates and the amount of fish available for processing directly impact the production schedule for each processing facility. As a result, scheduled hours as well as the season duration will vary based on the volume of fish available at any point during the season. Overtime possible, but not required or guaranteed. In practice, shifts can often extend up to 16 hours per day. Significant overtime opportunities are available, depending on fish volume and production schedules. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Health and Welfare benefits will apply after 1,560 completed hours in the requested occupation. Optional, shared housing available at no cost to the worker.