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Job details
Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 18.32 USD / Hour
- Start date: 06/20/2025
- End date: 03/31/2026
- Process date: 04/23/2025 16:01:32
- Submit date: Confidential
- Offer description:
Duties may include: Cook/prepare variety of foods - meats, vegetables, hors d'oeuvres or desserts, according to customers' orders or supervisors' instructions. Season and cook food according to recipes or personal judgment and experience. Observe & record temperature of food & food storage areas such as refrigerators & freezers. Wash, peel, & cut various foods, such as fruits & vegetables, to prepare for cooking or serving. Weigh, measure and mix ingredients according to recipes. Portion & wrap food or place it directly on plates for service to patrons. Substitute or assist other cooks during emergencies or rush periods. Receive & store food supplies, equipment, & utensils in refrigerators or cupboards. Store food in designated containers & storage areas to prevent spoilage. Clean & sanitize work area, equipment, utensils, dishes, or silverware & other related Cook activities as per SOC/OES 35-2014 (onetonline.org). Standard/Expected Schedule: Monday-Friday 2:00PM-10:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).