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Job details
Amusement and Recreation Attendants – Food Concessions
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 15
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.18 USD / Hour
- Start date: 06/19/2025
- End date: 04/18/2026
- Process date: 05/02/2025 14:57:27
- Submit date: Confidential
- Offer description:
RFI Response (Extracted): Tacos & Quesadillas: If a worker is assigned to work the Flat Top Grill … Maintain proper heating temperatures … High temperatures for … meat … medium temperatures for … vegetable items … low temperatures for heating tortillas and for maintaining heat for the cooked meat and vegetable items. Meat products … come … frozen, pre-marinated, seasoned and cooked … Take package of thawed out … and dump product onto … grill … Add spices & flavorings that are in a shaker … turn and move the meat product around on the grill until fully cooked, heated, charred as per instructions … move the meat items to … low heat section of the grill … pending … moved to … chafing dishes … Vegetables: … prepared … peeled, sliced, chopped … by workers prior to the cooking process … Tortillas. … delivered by … distributors … dipped … in … grease from the meat items … flipped … until … ready … placed into … warmer. Quesadillas: A worker … would prepare a quesadilla, using the appropriate ingredients … and return … quesadilla to the worker on the grill; the worker on the grill would re-heat the quesadilla until the cheese (queso) has melted, and then return the product to the production line for additional toppings and serving to the customer … If … assigned to … Production Line … stand in front of a line of hot & cold chafing dishes … Meat, vegetable and tortillas would have been cooked previously by other workers … Toppings such as tomato and red onion would have been cut into small cubes by these workers using … knife … placed into cold chafing dishes. When an order comes … assemble the ingredients … and hand to the worker … serving the customer … Nachos with Cheese /Jalapenos: … cheese sauce we purchase in Cans … can … opened … and scooped into … double boiler, to heat … Workers serving Nachos would stand at the front counter … taking the order … scoop Chips into … Boat, scoop out hot cheese sauce … provide … patron after payment. The employer would position the food concessions trailer in the assigned location at the event. During transit, metal awnings cover the glass windows The worker would unlatch the locks, using their hands. The gas struts would raise the awnings to the correct height automatically. As items would shift during transit, the worker would carefully open the door, observe if everything was in the correct position, and if not, slide whatever was out of passion back into the correct location. Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) would be unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup, with nothing weighing more than about 20 pounds. Original F.a.2: Perform a variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages. Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and cook simple foods and beverages such as sandwiches, pizza, deep fried Oreos, lemonade or other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.