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Job details
Fast Food and Counter Workers-Food Concessions (Mobile)
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 8
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.11 USD / Hour
- Start date: 05/15/2025
- End date: 10/30/2025
- Process date: 04/17/2025 19:21:14
- Submit date: Confidential
- Offer description:
RFI Response (Extracted): Gyros, Chicken Pita, Salads. … stand in front of a line of hot & cold chafing dishes. Meat items … cooked in advance by the supervisor … and cut by the supervisor … Note that the preparation of the meat would NOT be handled by these workers. Toppings such as tomato and red onion … cut into small cubes by these workers using … knife … placed into cold chafing dishes. Tzatziki Sauce … is purchased in bulk … workers … pour this into a cold chafing dish … pita bread comes prepackaged, purchased in bulk … worker … place the Pita Bread into a hot chafing dish … Salad Mix comes prepackaged … and poured into a cold chafing dish … the worker … assemble the ingredients … place onto a plate or bowl … hand to the worker … serving the customer … Corn Dogs: We purchase … frozen, pre-battered and pre-skewered … Once thawed … placed into the deep fryer … timer is pre-set … basket raises … for the oil to drain … placed into a chafing dish … When a client orders … removed from the chafing dish and placed into … serving boat … handed to the client … Chicken Kabobs: … purchased wholesale, pre-cooked, pre-skewered, and frozen … Once … thawed … placed onto a Flat Top Grill, to char. Once … ready … placed into a steam pan until served … Fried Oreos: Commercially available batter mix … poured into … bowl … and mixed with a handheld immersion blender … scooped … into a smaller … container. After … hot oil is at the proper temp … Oreos … dipped/coated with the batter and … dropped into … fryer. When the batter … golden brown and slightly crispy … basket … raised … contents … dumped into a chafing/holding tray … Fried Oreos … placed into … bowl, and toppings … added … Funnel Cakes: … mix is purchased in sacks … powered mix and liquids … per the instructions … on the sack … poured into … bowl and mixed using … handheld immersion blender … making sure … hot oil is at the proper temperature for cooking … batter … poured … into the basket … forming a funnel cake … When one side … is brown … flip … When … fully cooked … place into a chafing/holding tray … At the front counter … worker … add the ingredients, using … shaker (powdered sugar), scoop, spoon, squeeze bottle or spray can. The employer would position the food concessions trailer … During transit, metal awnings cover the glass windows. The worker … unlatch the locks … gas struts would raise the awnings … As items … shift during transit … open the door, observe if … the correct position, and if not, slide whatever was out of passion back … Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) would be unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup, with nothing weighing more than about 20 pounds. Original F.a.2: Perform variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages. Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and cook simple foods and beverages such as sandwiches, pizza, deep fried Oreos, lemonade or other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.