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Job details
Amusement & Recreation Attendant – Food Concessions
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 5
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.29 USD / Hour
- Start date: 05/07/2025
- End date: 10/23/2025
- Process date: 04/16/2025 09:52:08
- Submit date: Confidential
- Offer description:
RFI Response (Extracted): Hot Dogs: Hot dogs are prepackaged. The vegetables/toppings that are grilled with the items typically come fresh (green peppers, onions, jalapeno peppers). The fresh items will be washed … placed onto a chopping board and cored/cut … using a … knife … Hot dogs, vegetables and buns … placed on … grill … Olive oil … poured onto the grill. Part of the grill … at full heat to grill the hot dogs, part … at medium heat to grill the vegetables, and parts of the grill … kept at low temperature to hold the hot dogs and vegetables and to toast the buns until they are ready … items … moved to the serving area … kept at the proper temperatures … assembled with … ingredients, common condiments … and be provided to the patron. Sandwiches: Typically, no cooking is involved. Various breads, protein, cheese, vegetable, condiments are on display … Customer orders … either toasted or left untoasted … assembled as per the customer order, handed to the customer, and customer charged for the order … a commercial grade toaster oven with timer … utilized. Fruit Flavored Drinks: Such as Lemonade; Lemon Shake-UP; Lemon-Peach Shake-UP; Lemon-Strawberry Shake-UP; Lemon-Raspberry Shake-UP For a simple drink like a lemonade … pouring the drink (pre prepared in a large bottle) over ice in a cup. For a shake-UP, the syrup is placed into a container with ice and a slice of lemon, sugar water is added, the container is covered with a lid … worker would … blend the ingredients, would take the lid off, and pour contents into a cup to serve … The employer would position the food concessions trailer in the assigned location at the event. During transit, metal awnings cover the glass windows. The worker would unlatch the locks, using their hands. The gas struts would raise the awnings to the correct height automatically. As items would shift during transit, the worker would carefully open the door, observe if everything was in the correct position, and if not, slide whatever was out of passion back into the correct location. Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) would be unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup, with nothing weighing more than about 20 pounds. Original F.a.2: Perform variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages. Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and cook simple foods and beverages such as sandwiches, pizza, deep fried Oreos, lemonade or other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.