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Job details
Fast Food and Counter Workers – Mobile Food Concessions
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 90
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 13.83 USD / Hour
- Start date: 05/15/2025
- End date: 11/04/2025
- Process date: 04/16/2025 16:36:46
- Submit date: Confidential
- Offer description:
RFI Response (Extracted): Sausage, Hot Dogs, Hamburgers. All the meats come prepackaged. The vegetables/toppings that are grilled with the items typically come fresh (green peppers, onions, jalapeno peppers). The fresh items will be washed … placed onto a chopping board and cored/cut … using a … knife … placed into … containers pending being grilled … meat items as well as the vegetable items … placed on a grill to cook … Olive oil … poured onto the grill … Part of the grill … at full heat to grill the meat items, part … kept at medium heat to grill the vegetables, and parts of the grill … at low temperature to hold the meats and vegetables … until … ready to serve Chicken Kabobs: These are purchased wholesale, pre-cooked, pre-skewered, and frozen … Once … thawed … placed onto a Flat Top Grill, to char. Once they are ready to serve, they are placed into a steam pan until served French Fries: … pour prepackaged frozen fries into a fryer … similar to … any other fast food establishment … when the timer goes off the basket raises … automatically to drip the hot grease … when the second buzzer sounds, … pick up the basket … dump onto a tray, sprinkle with salt, and place into … container Ribbon Fries: This is the same as French Fries, except ribbon fries are cut differently. The employer would position the food concessions trailer in the assigned location at the event. During transit, metal awnings cover the glass windows. The worker would unlatch the locks, using their hands. The gas struts would raise the awnings to the correct height automatically. As items would shift during transit, the worker would carefully open the door, observe if everything was in the correct position, and if not, slide whatever was out of passion back into the correct location. Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) would be unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup, with nothing weighing more than about 20 pounds. Original F.a.2: Perform variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages. Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and cook simple foods and beverages such as sandwiches, pizza, deep fried Oreos, lemonade or other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.