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Job details
Fast Food and Counter Workers – Food Concessions (Mobile)
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 5
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.53 USD / Hour
- Start date: 05/03/2025
- End date: 10/17/2025
- Process date: 04/16/2025 08:19:43
- Submit date: Confidential
- Offer description:
The specific food items being prepared, tasks and preparation equipment … for Mason’s Food Service: Corn Dogs: We purchase …frozen, pre-battered and pre-skewered … Once thawed … placed into the deep fryer … The timer … is pre-set … basket raises to allow for the oil to drain … placed into a chafing dish … When a client orders … removed from the chafing dish … placed into … serving boat … handed to the client who would … add condiments French Fries: … pour prepackaged frozen fries into a fryer … similar to … at any other fast food establishment), when the timer goes off the basket raises … automatically to drip the hot grease … when … second buzzer sounds … dump onto a tray, sprinkle with salt, and place into the … container Fried Oreos: Commercially available batter mix … mixed with a hand held immersion blender … making sure that the hot oil is at the proper temperature … dipped/coated with the batter … dropped into one basket of the fryer. When the batter … golden brown and slightly crispy … basket … raised … contents … dumped into a chafing/holding tray … placed into a serving bowl … toppings … added Funnel Cakes: … mix is purchased in sacks … and mixed using a food service handheld immersion blender … hot oil is at the proper temperature … batter … poured … into the basket … forming a funnel cake … When … brown … flip … When … fully cooked … drain, and place into a chafing/holding tray … determine what toppings the customer wanted … add the ingredients, using … shaker … scoop, spoon, squeeze bottle or spray can Cotton Candy: … one cotton candy is produced at a time … cotton candy a/k/a floss machine is turned on … when … correct temperature … pours … mix into … heating element … spin the cotton candy cone … slipped into … bag and sealed The employer would position the food concessions trailer in the assigned location at the event. During transit, metal awnings cover the glass windows. The worker would unlatch the locks, using their hands. The gas struts would raise the awnings to the correct height automatically. As items would shift during transit, the worker would carefully open the door, observe if everything was in the correct position, and if not, slide whatever was out of passion back into the correct location. Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) would be unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup, with nothing weighing more than about 20 pounds. *** Original F.a.2 *** Perform variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages. Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and cook simple foods and beverages such as sandwiches, pizza, deep fried Oreos, lemonade or other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.