Job details

Executive Chef

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25047-698073 (Open on offer list)
• Employer name: Confidential
• Employees needed: 1
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 45
• Wage: 31.18 USD / Hour
• Start date: 05/15/2025
• End date: 10/21/2025
• Process date: 04/16/2025 11:02:35
• Submit date: Confidential
• Offer description:

  THIS EXECUTIVE CHEF IS RESPONSIBLE FOR PREPARATION, ASSEMBLY, AND FINAL PRESENTATION OF INGREDIENTS ACCORDING TO THE 49TH STATE BREWING COMPANYS RECIPES AND SPECIFICATIONS AND ENSURING THE QUALITY OF COOKED/PREPARED FOOD BY TESTING THEM. THESE INDIVIDUALS WILL UTILIZE A LARGE RANGE OF KITCHEN SKILLS, INCLUDING, SLICING, GRINDING, FRYING, AND BAKING DURING FOOD SERVICE. THIS CHEF IS ALSO RESPONSIBLE FOR THE DETECTION AND DISPOSAL OF UNATTRACTIVE AND SPOILED FOODS. THEY WILL PROMOTE SAFETY CULTURE IN ALL AREAS IN THE WORKPLACE, INCLUDING FOOD SAFETY, CUSTOMER SAFETY, AND THE SAFETY OF TEAM MEMBERS.

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