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Job details
Amusement Park and Resort Attendant
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 145
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 13.98 USD / Hour
- Start date: 05/15/2025
- End date: 12/31/2025
- Process date: 04/10/2025 14:19:14
- Submit date: Confidential
- Offer description:
Responsible for prompt attention to a wide variety of team member tasks: Take orders, serving, preparing, and storing high quality food, measuring ingredients, answering guest questions about menu items and pricing, and proper cash handling procedures when applicable. Stock and organize the kitchen, food lines, food bars, work areas and eating areas ensuring the proper pulling, delivery, rotation, and storage of product. Provide prompt, courteous attention to guest orders while serving and/or preparing high quality food for our guests enjoyment. Maintain cleanliness in all work areas while moving throughout the Park. Prepare and serve food. Maintain cleanliness/sanitation throughout the location including food contact services, washing dishes, scrubbing, sweeping, mopping, trash removal, etc. Monitoring parking lots. Operate ride controls/control panels in all weather conditions. Verbally communicate and enforce safety rules. Inspect harness and other safety equipment prior to use. React calmly and quickly in stressful/emergency situations. Visually observe guest actions during ride operations to prevent safety hazards. Visually ensure guests are not adjusting safety equipment and observe actions to prevent safety hazards while on ride/attraction. Keeps all guest corridors and stairways neat, clean, vacuumed, and dusted. Shampoos, extracts carpets and polishes/buffs floors as outlined by Executive Housekeeper on floor schedule and as a needed/requested. Cleans all linen closet floors and empties trash on floors. Stocks all housekeeping carts with proper supplies. Restocks guestroom supplies in the linen closet weekly. These park attendants will not be working with high temperature ovens or fryers to cook food. They will be taking take already cooked items such as such as hamburgers, hot dogs, French fries, chicken tenders, wraps, salads, pulled pork sandwiches, mashed potatoes, macaroni and cheese, pizza, vegetables, cornbread, funnel cakes, kettle corn, popcorn, cotton candy, pork rinds, turkey legs, cookies, muffins, breads, danishes and cupcakes and prepare them for final service. They will be taking them from the kitchen to a buffet line, be plating them, and packaging them for to a carry out.