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Job details
Fast Food and Counter Workers – Food Concessions
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 9
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 13.31 USD / Hour
- Start date: 05/15/2025
- End date: 11/15/2025
- Process date: 04/08/2025 13:45:32
- Submit date: Confidential
- Offer description:
The employer would position the food concessions trailer in the assigned location ... During transit, metal awnings cover the glass windows. The worker would unlatch the locks, using their hands. The gas struts would raise the awnings to the correct height automatically. As items would shift during transit, the worker ... open the door, observe if everything was in the correct position ... slide whatever was out of passion back ... Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup nothing weighing more than about 20 pounds. RFI 1 Response (Extracted): Gator Bites Alligator Meat Comes Frozen, Pre-Cut, in Plastic Bags thawed alligator pieces are rolled in breading breaded alligator pieces are placed into a deep fryer. When the timer goes off, the basket raises to drain the hot oil from the alligator pieces placed into a chafing dish under heat lamp When a client orders, the pieces are picked up with tongs, placed into serving boat and handed to the client client is able to add condiments Mac & Cheese: comes to us pre-portioned, pre-cooked, frozen in plastic bags placed into a pot of boiling water bring to proper temperature removed from the water poured into a serving tray handed to customer. Corn Dogs: We purchase our corn dogs frozen, pre-battered and pre-skewered Once thawed out they are placed into the deep fryer timer for the deep fryer for the corn dogs is pre-set when in the fryer for the proper amount of time the basket raises for the oil to drain placed into a chafing dish under a heat lamp When a client orders removed from the chafing dish and placed into serving boat handed to the client. Chicken Kabobs: These are purchased wholesale, pre-cooked, pre-skewered, and frozen Once thawed, they are placed onto a Flat Top Grill, to char. Once ready placed into a steam pan Nachos with Cheese /Jalapenos cheese sauce we purchase in Cans can would be opened scooped into the top of a standard double boiler, to heat and maintain the cheese sauce at the proper temperature Workers serving Nachos After taking the order scoop Chips into Tray scoop out hot cheese sauce sprinkle Jalapenos on top provide to the patron after payment. French Fries pour prepackaged frozen fries into a fryer (similar to what would see at fast food establishment), when the timer goes off the basket raises automatically to drip the hot grease back into the fryer when the second buzzer sounds pick up the basket dump onto a tray, sprinkle with salt, and place into container Continual cleaning of the work area during the shift and at the end of the day. Puttin supplies into refrigeration or discarding. Ribbon Fries same as French Fries ribbon fries are cut differently. Original F.a.2: Perform variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages. Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and cook simple foods and beverages such as sandwiches, pizza, deep fried Oreos, lemonade or other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.