To start applying, you may login or register.
Login or register now
Job details
Fast Food and Counter Workers – Food Concessions
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 13.21 USD / Hour
- Start date: 04/28/2025
- End date: 10/31/2025
- Process date: 04/10/2025 12:04:52
- Submit date: Confidential
- Offer description:
The employer would position the food concessions trailer in the assigned location at the event. During transit, metal awnings cover the glass windows. The worker would unlatch the locks, using their hands. The gas struts would raise the awnings to the correct height automatically. As items would shift during transit, the worker would carefully open the door, observe if everything was in the correct position, and if not, slide whatever was out of passion back into the correct location. Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) would be unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup, with nothing weighing more than about 20 pounds. RFI 1 Response (Extracted): The specific food items being prepared, tasks and … equipment … for Pacific Crest Concessions LLC are: Funnel Cakes … mix … purchased … from Gold Medal … or … local distributors … preparing the batter … following the instructions … on the bag … pour the mix … and mix … with a … handheld mixer … known as a commercial immersion blender … cooked in a deep fryer … After making sure … hot oil is at the proper temperature … batter … poured … into the basket … forming a funnel cake … When … funnel cake is brown … flip the half cooked funnel cake … When … fully cooked … drain, and place into a chafing/holding tray … workers … communicating with the public … asking what toppings the customer wanted … add the ingredients … ladle, spray … squeeze … or shake … toppings onto the Funnel Cake … provide … patron after payment. Teriyaki Chicken … purchased … already cooked, seasoned, and cut … served with Yakisoba Noodles … also … purchased … already cooked, seasoned, mixed with cabbage, carrots, onions and broccoli … meat … noodle/vegetable mixture … placed on a flat grill … Part of the grill … at full heat to heat the meat items, part … kept at medium heat to grill the noodle/vegetable mixture, and parts … kept at low temperature to hold the Teriyaki Chicken and Yakisoba Noodles until … ready to serve … moved into deep heated chafing dishes and moved to the serving area … taking the order … place … into … dish, and provide … patron after payment. Continual cleaning of the work area during the shift and at the end of the day. Putting supplies into refrigeration – or discarding. Original F.a.2: Perform variety of attending duties at traveling carnival food concession, such as setting up, tearing down, and operating mobile food concessions by taking orders and serving food and beverages. Details of tasks that may be involved in this position: May communicate with customers regarding orders; scrub counters, steam tables, and other equipment and clean fountain equipment; accept payment from customers and make change as necessary; perform cleaning duties, such as sweeping, mopping and washing serving devices, to keep equipment and facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, and cook simple foods and beverages such as sandwiches, pizza, deep fried Oreos, lemonade or other fair foods; wrap menu items for serving; set up dining areas; and prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.