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Job details
Line Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 18 USD / Hour
- Start date: 05/01/2025
- End date: 10/31/2025
- Process date: 04/04/2025 11:19:46
- Submit date: Confidential
- Offer description:
Prepare, season and cook soup, meats, vegetables, fruits, desserts and other miscellaneous food for consumption. Plan, prepare, set up and provide quality service in all areas of food production in accordance with standards, recipe, and plating specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. The settings in which the line cook duties will be performed will be at the restaurant kitchens, dining room kitchens and at the kitchens servicing banquet facilities. Restaurant and dining room cooking will be performed in either small or larger quantities depending on dishes which are prepared to order. Dishes prepared for banquets at restaurants servicing banquet facilities will be large quantities of the same dishes that will be served to larger groups. *Continuation to Section F.a.5 below: 40 hrs./wk.; O/T as needed; variable shifts over 7 days a week; shifts may vary: 7am-5pm; 11am-8pm; 2pm-11pm; as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H-2B program.